Barbeque on a boat. |
Please send any comments to me. This page updated: August 2006 |
[Re: Force 10 propane grill doesn't work well:]
Do what I did to mine - unbolt it and throw it overboard! None of the marine grills have worked well for me. I buy a Kmart special for $20 and at the end of the season throw it away if it starts to rust ... I do not mount mine on the rail but store it and bring it out for use on deck. |
The Force 10 is flimsy in construction. It is built out of thin stainless. The Dickinson Sea-B-Que is built out of much stronger stainless, can be rail or deck mounted, has a quick release and built-in legs for easy removal for stowage, deck or beach use and it is easy to connect up to your propane system. The Magma definitely has a problem with loose parts, I know two friends who lost the grill overboard. |
Make that 3 that lost the Magma grill overboard. And the regulator after a short while of heavy use only has one heat level - high. Been through 2 regulators. [Small hole in regulator gets clogged ?] |
[Use small propane bottle for barbeque grill.] You can get an adaptor from West Marine so you can refill the 1 pound bottles from your main tank. This allows the grill to remain very portable so you can use it on the beach. |
|
Just a thought on baking without heating up the cabin. I have a Dickenson Seabeque. I took a square pizza stone and used a carbide tipped scoring tool ($6 Home Depot) and cut the stone to fit my Seabeque. Now I have a baking oven outdoors. I need to attach a thermometer, as the Seabeque puts out so much heat I burned the bottom of the crust on the pizza I made the other night on it's trial run. I must have had it going over 600 degrees. As a good hot pizza oven is 450 - 500 degrees. |
You can also go to Home Depot and buy some unglazed tiles and have them cut them to a template you furnish. We did that 15 years ago for the propane oven to make pizza's. |
Home | |
Site Map |