|
The Tarroni Family came from a country town in Italy near Venice, called Pesaro. 11 years ago they have brought to Cozumel not only their love for their traditions and family values but also their ancestor's recepies. Those and others which were created with the Caribbean touch, are masterfully cooked into imaginative, tasty dishes by Oriella Mamma and Giovanna her daughter who are both accomplished and skilled chefs with many years of experience.. Served to the highest quality by Michele her Son under the watchful eyes of the head of the family Don Paolo. |
|
|
Home Made pasta, Organically grown fresh herbs and all the highest quality ingredients would best describe the character of this warm family restaurant an old peasant house completely restored with palapa (thached) roof and surrounded by tropical trees and plants will make your dining experience sophisticated and very romatic. Great selection of Italian and International wines will be offered to you by Paolo and Michele who will be able to help you choose. Should you have any space left for desert after the generous portions of appetizers and main courses, there are a selection of traditional Italian deserts and home made Gelati (ice cream). |
|