Secondi Piatti are the Main Courses that are being prepared in the kitchen
*(which is 'open plan' so you can even watch it)
Carpaccio is thin, row slices of the the best quality beef served with Olive Oil, Lime juice and Black pepper.
Scaloppine alla Garibaldi is Chicken breast with white wine, cream, herbs & sprinkled  with bread crumbs and Parmezan cheese, oven baked.
Tagliata de Medici   the rare Angus cut steak grilled with Olive Oil and Rosemary
Pesce Mare-Monty stands for Surf & Turf. Steak and Seafood platter.
Gamberi e Calamari Ripieni are Shrimp and stuffed Squid Kebob.
Guazzetto Veneziano is an authentic Venetian dish Shellfish cooked with tomato and herbs served with Garlic bread.

Flambe al Tavolo is the collective name for those dishes that are cooked right at your table  with "fireworks"!
Filetto al Pepe is sizzling strips of Beef and green Bell  peppers.
Medaglioni: Beef Medallion cooked with Chianti the fruity Italian red wine.
Gamberroni is when the Shrimp gets 'drunk' on Vodka and catches fire...Superb!
Served with home made Tagliatelle pasta.
Aragosta is Broiled Lobster Pavarotti style which means it is served with a variety of sauces and home made mayonaise.