Menus for the Day

Lamb Guinataan:

     Cashew-crusted New Zealand lamb chops atop a guinataan ragout of sweet potato, cassava, green plantain, jackfuit and coconut milk. It's garnished with Lamb sitsaron and balsamic vinegar syrup.

Swordfish Brunswick Stew:

     With your favorite seafood alternatives: Tuna, Halibut, Shark, Salmon, Chilean sea bass. (More recipe on link below for seafoods: The National Fishery Institute)


Flounder Fillets Dijon:

     Try this recipe with your favorite flounder fillets.


Grilled Salmon with Two-Tomato Ginger Relish:

     A favorite salmon style serve with tomato relish on your plates.


Mexican Shrimp Pilaf:

     Check the top recipe for the day.


Almond Leche Flan:

     Surrounded by a spun sugar cage and garnished with pomegranate seeds.

Sorbet Trio:

     Rambutan, jackfruit and coconut sorbets in a cookie tulip leaf, with peach and cranberry sauces.



RECIPE LINKS :
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