Dining

There are many small stalls and sidewalk vendors where you can obtain snacks or a complete meal. Most Chinese prefer a hot meal of noodles or congee (rice porridge) or steamed bread with various fillings for their breakfast.

Here's Lee buying me some bread cooked on the large drum, plus a steamer with some steamed breads.

There are a few restaurants that serve Dim Sum for breakfast and lunch. Much of the food is served in small bamboo containers and brought around to the tables on a trolley from where you can make your choice.

Prepared ducks ready for the last stage, being baked in an oven, to result in Peking Duck

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