Mazatlan
(The Land of the Deer)

 

Local Cusine
Local Cusine
Well, it's a seaport, what do you think? I'm traditionally not a seafood lover. I've been to the east coast and have had fresh Maine Lobster, and didn't like it. But after a saw the shrimp, I decided I was going to be brave and try everything I've never eaten before. I'd do it again too, because the shrimp were the size of chicken legs and went down like candy. The lobster wasn't nearly as big as Main lobster but it also went down like candy. You can also sample turtle, frog legs, aligator, Marlin (a lot like tuna) Mahi Mahi, and sword fish just to name a few.

 

 
  This is a little stir fry I had, with squid, octopus, in a seasoned tomatoe sauce poured over Mahi Mahi. Didn't care much for the squid, but I was really surprised how good Octopus is (it's a very tender white meat). I didn't really care for the squid though (about like chewing on rubber bands).

 

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