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The first & only book published in English on Maldivian cookery "Classical Maldivian Cuisine" is going to fill a void in our culinary library. It is going to be a useful cookbook for those who take pleasure in home-cooking. It will also attract chefs in our booming tourist industry to add national delights to their motley menus from different continents of the world” ... - President Maumoon Abdul Gayoom - Republic of Maldives |
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