| The Italian Colonial Festival (pasta, salami, cheese, polenta, chicken, radicci, wines and juices are part of the tasty menu of the event accomplished annually in March or April) and each edition receives thousands of visitors, attracted for the simplicity of the party and for the place where it happens outdoors in the magnificent forest of Fenachamp Park. A lot of happiness, music, dances and presentation of folkloric groups don't lack in the festival. | |