International Foods	Jennifer's Recipe Colection
Intro/Home page International foods Holidays Cookies Breads, whole wheat, using yeast Crock-pot Links ---------------------- Internal page links: French International food links	International Recipes   This site was created just for special groups that I personally invite. Like you, I hope you all like it and use it often. On every page, you can close the window on the right hand side if you want, it is just ads. Be patient, it is still under construction, well it always be to some extent. Updated last date: 12/24/08 French Foods   Baked Tomatoes With Provençale Stuffing 4 Servings 4 md tomatoes - unpeeled, cored, pulp removed 1 T olive oil 3/4 c onions, Chopped 2 cloves garlic, minced 2 1/2 T fresh parsley, Chopped 2 t fresh basil, Chopped 1 1/2 t fresh thyme, Chopped 1/2 t salt 1/4 t black pepper 3/4 c bread crumbs 1/4 c plus 2 tablespoons Parmesan cheese Heat the oven to 375F. Core tomatoes and scoop the insides out to leave whole shells. Heat skillet with oil to medium heat and sauté onion and garlic for about 3 minutes. Stir in tomato, herbs and seasonings. Sauté for about 4 minutes or until wetness evaporates. Remove from heat and stir in breadcrumbs and cup measure of the Parmesan cheese. Reserve the rest of the cheese for later. Stuff the tomatoes with the mixture and sprinkle evenly with the remaining measure of Parmesan cheese. Bake for about 15 minutes.   Blender Hollandaise  Yields: 1 1/4 cups 10 Servings 4 egg yolks 1 1/2 T lemon juice 1/4 t salt dash cayenne pepper (or white) -pepper 1 T water, boiling 1/2 c butter, hot but not brown Put yolks, lemon juice and seasonings in blender. Heat butter and water separately, taking great care not to burn the butter. Blend egg mixture on high for about half a minute, then with blender still on high, add boiling water and half of the butter, very slowly and in a steady stream, then the rest of the butter can be added more quickly. The heat from the boiling water and the hot butter should cook the yolks and create a satin- smooth mixture. Serve immediately or keep warm in a bowl set in another bowl of hot water. ------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------ International Links http://en.wikipedia.org/wiki/List_of_recipes http://www.chefmufeed.com/ http://www.freerecipes.in/ http://www.1001medrecipes.com/RECIPES.htm Philippines: http://www.filipinofoodrecipes.net/ http://www.filipinorecipeslink.com/ http://www.filipinorecipes.net/ http://www.recipesource.com/ethnic/asia/filipino/indexall.html http://recipe.philippinecentral.com/ http://www.palhbooks.com/recipes.html   Mexican: http://allrecipes.com/recipes/world-cuisine/latin-america/mexico/main.aspx http://gourmetsleuth.com/mexican_recipes.htm http://www.mexgrocer.com/mexican-recipes.html http://www.cookingcache.com/cat/mexican_recipes Hawaii: http://gohawaii.about.com/od/luaurecipes/Hawaiian_Luau_Recipes.htm http://www.hisurf.com/Recipes.html   Asian: http://geocities.datacellar.net/Tokyo/Market/7773/ = Singaporean, Chinese, Japanese, Indian, Mexican, Malaysian, Vietnamese, Korean, and Thai recipes! Canada: http://allrecipes.com/Recipes/World-Cuisine/Canada/Main.aspx http://www.recipezaar.com/recipes/canadian http://frenchfood.about.com/od/frenchcanadian/French_Canadian_Cuisine_and_recipes.htm Alaska Themed Sites: Knudson Cove Marina The Halibut Barn Explore Alaska Charters Alaska Strike Zone Advanced Charters Silver Lining Seafoods Alaska Outdoor Journal Alaska Seafood Marketing Institute Wild Alaska Mama Bear Kitchen Alaska Wildland Adventures Tanaku Lodge Great Alaska Recipes Alaska.com Recipes North to Alaska Coal Point Seafood Company Alaska Outdoor Journal Women in Alaska History Alaska Bob's e-Cookbook Fish Alaska Magazine Alaskan Brewing Co. Heavenly Cheesecake Online CookAdvice.com http://www.alaskarecipes.com/akkiwi/index.html http://welovefish.com/cod.htm   German: http://www.freecookingrecipes.net/recipes/germany.html http://www.germany.info/relaunch/culture/life/recipe_archive.html http://library.thinkquest.org/26576/foodpage.htm   Russian: http://www.ruscuisine.com/ http://www.recipesource.com/ethnic/europe/russian/ http://russian-crafts.com/russian-cuisine.html http://russianlegacy.com/russian_culture/cuisine/
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