Spaghetti


Yeh, so it's spaghetti and everyone cooks it their own way, I like to cook it in the crock pot because it has a chance to simmer. You ever notice how some things taste better as leftovers? Well, cooking it in the crock pot makes it taste that way the first time around!

Ingredients

1 jar Prego (yes, I cheat) any flavor you like!
1 pound lean ground beef
1 medium onion
1 can mushrooms
1 1/2 tsp garlic powder
1 tsp oregano
1 tsp basil
1/2 package of beef Keilbasa or italian sausage (if desired)
spaghetti noodles

How To

In a large skillet brown the ground beef and onions together. Drain (and rinse meat if desired). Place cooked hamburger in the crockpot, add the rest of the ingredients and stir thoroughly. Add the lid and simmer for at least 3 hours on low heat. If desired, about 30 minutes before you are ready to eat add the keilbasa or sausage to simmer. (If you add them too early they get too mushy in my opinion). Serve over spaghetti with garlic bread and a side salad ... Mmmmmm

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