Vitamins - Sources, Functions, & Effects

Micro-Nutrient
Principal Sources
Functions
Effects of Deficiency & Toxicity
Vitamin A As performed vitamin: fish liver oils, liver, egg yolk, butter, cream, vitamin A --fortified margarine; as provitamin carotenoids: dark green leafy vegetables, yellow fruits, red palm oil Photoreceptor mechanism of retina, integrity of epitheliz, lysosome stability, glycoprotein syntheses Defiency: 
Night blindness, perifollicular hyperkeratosis, xerophthalmnia, keratomalacia, increased morbidity and mortality in young children 

Toxicity: 
Headache, peeling of skin, hepatic- -splenomegaly, bone thickening, death 

Vitamin D  Ultraviolet irradiation of the skin is the major source; fortified milk is main dietary source; fish, liver oils, butter, egg youlk, liver Calcium and phosphorus absorption; resorption, mineralization, and collagen maturation of bone; tubular reabsorption of phosphorus(?) Deficiency: 
Rickets (tetany sometimes associated), osteomalacia 

Toxicity: 
Anorexia, renal failure, metastatic calcification, death 

Vitamin E group Vegetable oil, wheat germ leafy vegetables, egg yolk, margerine, legumes Intracellular antioxidant, scavenger of free radicals in biologic membranes Deficiency: 
RBC hemolysis, neurologic damage, creatinuria, ceroid deposition in muscle 

Toxicity: 
Interfers with enzymes, increased infection 

Vitamin K  
(activity) 
Vitamin K1 
(phytonadione) 
Vitamin K 2
Leafy vegetables, pork, liver, vegetable oils, intestinal flora after newborn period+. Formation of prothrombin and other coagulation factors, normal blood coagulation Deficiency: 
Hemorrhage from deficient prothrombin 

Toxicity: 
Kernicterus 

Essential fatty acids (linoleic, linolec, arachidonic acids) Vegetable seen oils (corn, sunflower, safflower); margarines blended with vegetable oils Precursors of prostaglandins, leukotrienes, various hydroxy fatty acids, membrane structure Growth cessation, dermatosis
Thiamine 
(vitamin B1)
Dried yeast, whole grains, meat (especially pork, liver), enriched cereal products, nuts, legumes, potatoes Carbohydrate metabolism, central and periheral nerve cell function, myocardial function Beriberi; infantile and adult (peripheral neuropothy, cardia failure; Wernicke - Korsakoff syndrome) 
Riboflavin (vitamin B2) Milk, cheese, liver, meat, eggs, enriched cereal products Many aspects of energy and protein metabolism, integrity of mucos membranes Cheilosis, angular stomatitis, corneal vascularization, amblyopia, sebaceous dermatosis
Niacin 
(nicotinic acid, niacinamide)
Dried yeast, liver, organ meats, whole-grain cereal products Oxidation - reductions, carbohydrate metabolism Pellagra (dermatosis, glossitis, GI and CNS dysfuction)
Vitamin B6 group 
(pyridoxine)
Dried yeast, liver, organ meats, whole-grain cereals, fish, legumes Many aspects of energy and protein matabolism, integrity of mucous membranes Deficiency: 
Convulsions in infacny, anemia's, neuropathy, seborrhea-like skin lesions 

Toxicity: 
Peripheral neuropathy 

Folic acid Fresh green leafy vegetables, fruit, organ meats, liver, dried yeast Maturation of RBCs, syntheses of purines and pyrimidines Pancytopenia; megaloblastosis (especially pregnancy, infancy, malabsorption)
Vitamin B12 (cobalamins) Liver, meats (especially beef, pork, organ meats), egg, milk and milk products Maturation of RBCs;neural function; DNA synthesis, related to folate coenzymes; methionine and acetate synthesis Pernicious anemia, some psychiatrics syndromes, nutritional amblyopia
Biotin Liver, kidney, egg yolk, yeast, cauliflower, nuts, legumes Carboxylation and decarboxylation of oxalocetic acid; amino acid and fatty acid metabolism  Dermatitis, glossitis
Vitamin C 
(ascorbic acid)
Critrus fruits, tomatoes, potatoes, cabbage, green peppers Essential to osteoid tissue, collagen formation, vascular function, tissue respiration, and wound healing Scurvy (hemorrhages, loose teeth, gingivitis)
Sodium Wide distribution--beef, pork, sardines, cheese, green olives, corn bread, potato chips, sauerkraut Acid-base balance, osmotic pressure, blood pH, muscle contractility, nerve transmission, sodium pumps Deficiency: 
Hyponatremia, confusion, coma 

Toxicity: 
Hypernatremia, confusion, coma 

Potassium Wide distribution-- whole and skim milk, bananas, prunes, raisins Muscle activity, nerve transmission; intracellular acid-base balance and water retention Deficiency: 
Hypokalemia, paralysis, cardiac disturbances 

Toxicity: 
Hyperkalemia, paralysis, cardiac disturbances 

Calcium Milk and milk products, meat, fish, eggs, cereal products, beans, fruits, vegetables Bone and tooth formation, blood coagulation, neuromuscular irritability, muscle contractibility, myocardial conduction Deficiency: 
Hypocalcemia and tetany: neuromuscular hyperexcitability 

Toxicity: 
Hypercalcemia, GI atony, renal failure, psychosis 

Phosphorus Milk, cheese, meat, poultry, fish, cereals, nuts, legumes Bone and tooth formation, acid-base balance, component of nucleic acids, energy production Deficiency: 
Irritability, weakness, blood cell disorders, GI tract and renal dysfuction 

Toxicity: 
Hyper -phosphatemia in renal failure 

Magnesium Green leaves, nuts, cereal grains, seafoods Bone and tooth formation, nerve conduction, muscle contraction, enzyme activation Deficiency: 
Hypo- 
magnesemia, neuromuscular irritability 

Toxicity: 
Hyper- 
magnesemia, hypotension, respiratory failure, cardiac disturbances 

Iron Wide disbribution (except dairy products)-- soybean flour, beef, kidney, liver, beans, clams, peaches. Much unavailable (<20% absorbed) Hemoglobin, myoglobin formation, enzymes Deficiency: 
Anemia, dysphagia, koilonychia, enteropathy, decreased work performance, impaired learning ability 

Toxicity: 
Hemochromatosis, cirrhosis, diabetes mellitus, skin pigmentation 

Iodine Seafoods, iodized salt, dairy products  
Water variable
Thyroxine (T4) and triiodothyronine (T3) formation and energy control mechanisms Deficiency: 
Simple (colloid, endemic) goiter, cretinism, deaf-mutism, impaired fetal growth and brain development 

Toxicity: 
Occasional myxedemia 

Flourine Wide sistribution -- tea, coffee  
Floridation of water supplies with sodium fluoride 1.0-2.0 ppm
Bone and tooth formation (not strictly an essential nutrient Deficiency: 
Predisposition to dental caries, osteoporosis 

Toxycity: 
Flourosis, mottling, pitting of permanent teeth; exostoses of spine 

Zinc Wide distribution -- vegetable sources 
Much unavailable
Component of enzymes and insulin; skin integrity, wound healing, groth Deficiency: 
Growth retardation, hypogonadism, hypogeusia, in cirrhosis, acrodermatitis enteropathicia
Copper Wide distribution -- organ meat, oysters, nuts, dried legumes, whole-grain cereals Enzyme component, hemopoiesis, bone formation Deficiency: 
Anemia in malnourished children, Menkes' kinky hair syndrome 

Toxicity: 
Hepatolenticular degeneration, some biliary cirrhosis 

Cobalt Green leafy vegetables Part of vitamin  
B12 molecule
Deficiency: 
Anemia in children 

Toxicity: 
Cardiomyopathy 

Chronium Wide distribution -- brewer's yeast Part of glucose tolerance factor Deficiency: 
Impaired glucose tolerance in malnourished children; some diabetics and some elderly 

 

Selenium Meats and other animal products are reliable sources; soil concentration influences plant content Component of glutathione peroxidase Deficiency: 
Cardiomyopathy of Keshan disease 

Toxicity: 
Loss of hair and nails, dermatitis, polyneuritis 




PLEASE NOTE THAT THESE DOSAGES ARE ONLY FOR YOUR INFORMATION.  DECISIONS TO START ANY TYPE OF VITAMIN THERAPY WITHOUT THE EVALUATION OF YOUR YOUR HEALTHCARE PROFESSIONAL FIRST CAN BE EXTREMELY DANGEROUS!!



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