BEEF STRIPS WITH HOISIN AND SHERRY

INGREDIENTS:

• 1 flank steak, about 1-1/2 lb (750g)

Marinade:

• 1/4 cup (50ml) hoisin sauce (Hosin sauce is a chocolate-coloured oriental sauce of soybeans, garlic, chili peppers and spices)
• 1/4 cup (50ml) dry sherry
• 2 tbsp (30ml) soy sauce
• 1 tbsp (15ml) sesame oil
• 4 green onions, sliced
• 1 tsp (5ml) grated fresh ginger

METHOD:

Cut flank steak across the graininto 1/4-inch thick slices; place in small bowl. Combine marinade ingredients and pour over meat strips, stirring to coat meat well. Cover and marinade in refrigerator at least four hours, preferably overnight.

Remove beef strips from marinade; reserve marinade. Thread beef strips lengthwise on to skewers in an interlacing fashion. Place on barbecue grill and cook three to four minutes per side, basting with remaining marinade.

Makes six servings.

Return to Main Page