SPICY PORK CUTLETS

INGREDIENTS:

• 1/4 cup (50ml) all-purpose flour
• 1 tsp (5ml) dried thyme
• 1 tsp (5ml) dried sage
• 1/2 tsp (2ml) garlic powder
• 1/2 tsp (2ml) cayenne pepper
• 2 tbsp (25ml) water
• 3/4 cup (175ml) dry bread crumbs
• 1 lb (500g) pork leg cutlets
• 1 tbsp (15ml) butter
• 1 tbsp (15ml) vegetable oil

METHOD:

• Combine flour, thyme, sage, garlic powder and cayenne. In shallow dish, beat egg with water. Place bread crumbs on a plate.
• Dredge pork cutlets in seasoned flour; shake off excess. Dip in egg mixture, then coat with bread crumb.
• Heat butter and oil over medium-high heat in heavy frypan. Saute pork cutlets until browned and cooked -- about 1-1/2 minutes on each side.
• Makes four servings.

Return to Main Page