(Prehear oven to 425F)

1 cup all-purpose flour

1/2 teaspoon salt

3/4 cup milk

(Yield: 8-12 popovers)

2 tablespoons honey

1 tablespoon melted butter or margarine

2 large eggs

Grease the muffin tins.

Sift the flour and salt together.

Add the milk, honey, and melted butter, and stir to blend.

Beat in the eggs.

Fill each muffin tin just under half full.

Bake 25-30 minutes or until sides are rigid and the top and sides of the popovers are brown.

Do not open the oven for 25 minutes to peek or the popovers will fall and not rise again.

If you like popovers dry inside, slit each with a sharp knife and bake 5 minutes longer.

Serve with honey butter or plain butter.