2 egg yolk

1 tablespoon honey

Grated rind of 1/2 lemon

Pinch Salt

2 egg whites

2 - 3 drops vanilla, almond, or mint extract

Beat the egg yolks with the honey.

Add the grated lemon rind.

Beat the egg whites until stiff. Add a pinch of salt.

Fold the stiffly beaten egg whites into the honey-custard mixture.

Add the flavoring.

Spoon into 4 small custard cups and serve.