Reverse Osmosis (RO) is a water purification process that use semi-permeable membranes to filter dissolved salts, particulates and inorganic molecules. RO not only produces pure, clean, crystal clear, better tasting water but alsoeliminates hardness that damages equipment and causes spots on tableware.
RO deals with all contaminants quickly and decisively, be they biological or non-biological poisons. Water cleansed using this process can achieve an astounding purity level of 95%. By far, reverse osmosis is the most efficient option for meeting the full range of water treatment needs in food service applications. |
