Akane's Kitchen "Hey, what happened to the lights!"

"Ranma, if you just would STOP picking on P-chan, this wouldn't have happened!"

"Hey, it's not my fault, it's the old man...

"It's the same thing!"

"Hey! OUCH! Stop it! Man, you are so uncute."

"RANMA!"

"Well, I have to cook our guests something!"

"And poison them? I'm outta here!"

"Come back here Ranma! You're going to try my cooking and like it!"

"Where'd he go? If it weren't for the lights I'd be able to find him..."

"Well, here's a recipie, but it looks so boring! I bet I can make it more interesting..."

(Original Dango Jiru recipie)

"OK! Here is the new improved recipie, for..."

Dango Jiru (Dumplings with Miso)



      Dango Jiru Akane-style! (Dumplings with Miso?)
        
      Original ingredients no longer included in gray.
      Ingredients added by Akane in red.

      3 c  Dashi
    1/2 c  Miso
    1/4 pk Mochi-flour
    1 pk Mocha-flavored hot chocolate mix
      2    Stalks green onions
      1 lb White fleshed fish
    1 bottle Tabasco sauce
    1/4 ts Gourmet powder
    12 ts Gourmet powder
    
 
  1.  Add enough Mochi-mix/Mocha mix to make a stiff dough for
  dango, roll into small marble/baseball sized balls and make a
  slight impression on each side, by pinching/punching!
  
  2.  Drop balls into boiling dashi. Add tabasco sauce to taste.
  
  3.  Cut fish into small pieces.  Grind Miso in
  surabachi.
  
  4.  When dango (dumplings) rise to the top, add the
  fish and the miso.
  
  5.  Add the gourmet powder and garnish with chopped
  green onions/chop with a large knife, then garnish with green
 onions, or optionally, cabbage.
  
  Modified by Akane Tendou

Akane's Kitchen Rules


1. If a little is good, a lot is great.
2. If a recipe doesn't work, add something more.
3. Just because Ranma doesn't like it, doesn't mean it isn't good.
4. If Ryouga likes it, it can't be bad, right?
5. Use lots of energy when chopping and cutting.
6. If you just keep looking, you'll find the right recipe that works.
7. Never give up. Try, try, and try again.
8. Always get someone else to taste-test it first.
9. Always try new ingredients.
10. If all else goes wrong, Kasumi can always make it better.


It's arrived! My happy kitchen cooking song!

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