The Job Interview
Reaching the end of a job interview, the Human Resources Person asked the young Engineer fresh out of MIT, "And what starting salary were you looking for?"The Engineer said, "In the neighborhood of $75,000 a year, depending on the benefit's package."
The HR Person said, "Well, what would you say to a package of 5-weeks vacation, 14 paid holidays, full medical and dental, company matching retirement fund to 50% of salary, and a company car leased every 2 years - say, a red Corvette?"
The Engineer sat up straight and said, "Wow!!! Are you kidding?" And the HR Person said, "Certainly, ...but you started it."
Killer cream cheese
Our company provides its employees with free bagels and schmears (cream cheese spreads) three days a week. Recently this triggered the following email exchange:
---Message 1---
Everyone,
In the future, when the Shmears run out, please don't go digging
through the fridge and pulling out any old bagel toppings. Please
respect other people's property.
Thanks.
---Message 2---
Unless properly marked, all items in the 1820 fridge are (for the most part) considered fair game. Otherwise, things just end up sitting in there forever. It is difficult to know what is public property and what is private property unless it is properly marked.
---Message 3---
Boy, I hope we don't have to have a policy about this. But I disagree. It is safest if you label your personal stuff, but people should NOT be helping themselves to food in the fridge if it is not very likely in the "public domain."
---Message 4---
Okay, okay, what I really meant was that to avoid confusion on certain items that are commonly thought to be public items you should mark them with your name. No one is going to take your bag lunch, or bottle of mineral water. But they might take your left over piece of pizza, thinking it was left over from a training lunch.
---Message 5---
I think you shouldn't take unmarked food. There is a health risk from food poisoning. One is never quite sure how long food has been in the refrigerator unless it is your own. I know someone who became *very* sick when he used mayo from a refrigerator that had been there for a while.
---Message 6---
That's an excellent point. If anyone puts poisoned food in the refrigerator, please make sure it is *clearly* marked with your name.
---Message 7---
For those who ate the shmear, we regret to inform you that it actually was unmarked really old mayonaisse. Please report to sick bay for treatment.
---Message 8---
I think we need to organize a commitee to gather the requirements surrounding the Shmear issues.
---Message 9 (from the QA manager)---
After that is done we certainly need to hold a design review for the poison Shmear....after all gotta make sure that poison works...
---Message 10 (from a programmer)---
We should have following waterflow process:
---Message 11 (From a tech writer)---
Ok, but I can't document this without a working model...
---Message 12---
I think we need to form a police task force called SHMEAR:
Stop
Hogging
My
Eats
And
Relish
---Message 13---
QA to the rescue on the poison testing. I say we have [the QA manager] test last, when we're really sure its ready to ship.
---Message 14 (From the CEO)---
Some companies remove Pointcast from their system because it bogs down the net. Some companies remove browsers form desktops because it encourages undirected surfing.
Our company is debilitated by cream cheese.
(There were no further messages.)
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Emergency Room Visits
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