CHEF'S SPECIALS

301. FRUITS OF THE SEA (FOR TWO)  ..............$15.95

Family in size, combination of big-bottom lobster tail, jumbo scampi shrimp, scallops, immitation crabmeat, and vegetables. Swimming in a light brine sauce.

302. SWINGING IN THE STARS (FOR TWO) .... $19.95

Stir fried beef, chicken, immitation crab meat, pork, and scallops with assorted vegetables, flanked with seven fantail shrimp splayed on the plate in an enticing manner, tails up.

303. LOVER'S SHRIMP .................................. $15.95
 Jumbo shrimp stir-fried in two kinds of special love juices: one side in a mild  white wine sauce, the other in a spicy red ginger sauce.

304. SIZZLING RICE SEAFOOD ...................... $11.95
Fresh scallops, immitation crabmeat, enormous shrimp and Chinese vegetables with golden rice in a sizzling golden sauce.

305. SIZZLING HAPPY FAMILY ...................... $11.95
 A perfect combination of scallopses, overlarge shrimp, immitation crabmeat, roast pork, tender beef and chicken with mixed Chinese vegetables.

306. CRISPY SHRIMP AND SCALLOP ............. $11.95
Crispy fried huge shrimp and scallop stir-fried with a hot spicy Hunan sauce with accents of imitation crabmeat.

307. DRAGON AND PHOENIX, AZ COMBO .......... $10.95
A delightful combination (favourite of Mr Bil Keane!) of walloping shrimp, beaten chicken, and imitation crabmeat sautéed with snow peas, and
waterchestnuts in a light sauce.

308. TRIPLE DELICACY ................................. $10.95
Fresh mammoth shrimp, tender beef and tiny chicken made it a truly mouth watering dish. Triple as good. Includes crabmeat, imitation.

309. SIZZLING DUCK WITH VEGETABLES ..... $10.95
Freshly duck with bubbling all-natural juices, served piping hot and stuffed to the bursting point with various sausages and delicate paper pants skillfully placed on up-sticking legs for a joyful and whimsical presentation.

310. CHINESE STEAK CUBE ........................... $10.95
Man-sized cube of beef on large plate, sizzled to perfection in our slow-roast oven until slightly pink in middle. Smothered with tasty Hoisin sauce and liberally dusted with cloves and ginger snaps.

311. ORANGE BEEF ........................................ $8.95
Tasteful. Beef tenderloin quick fried till crispy and sautéed in an orange peel flavored sauce.

312. GENERAL TSO'S CHICKEN ..................... $8.50
Large chunks of wee chicken fried until crispy, then sautéed with an exotic tangy Hunan sauce. A remarkable dish, highly recommended by our chef. Very fatty, but no worry: No MSG!!

312. NEW! ASPARAGUS SPEARS BRITNEY ..................... $3.99
Freshly picked Asparagus Spears packed in brine, then aged in a vinyl-lined can for over one year. Decanted into a spicy specal Brown Sauce in a dish, then heated just for you table presentation!

313. SESAME CHICKEN .................................. $7.50
A mouth-watering dish. Chicken white meat lightly crispy fried then coated in a tangy sauce. Most popular, can't do wrong with it. Splendid alternative to imitation crabmeat!

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