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The Ingredient: liquor-saturated shrimps liquor-saturated crabs creamed olive kernels prawns coated with salad sauce pickled vegetable cuttlefish rolls baked tenderloin goose meat jellyfish sheet in sesame oil various radishes celery leaves
The Recipe: 1. Sculpt the various radishes into crane, parrot, chrysanthemum, rose, shape them together with the celery leaves like a figure. 2. Place the liquor-saturated shrimps, liquor-saturated crabs, olive kernels, prawns, pickled vegetable, baked tenderloin, cuttlefish rolls, goose meat, jerrytish sheet respectively in 8 dishes, put them around the sculptures. in the cabbage hearts in to boil for a moment. |