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The Ingredient: 1 excellent pigeon for dining onion shreds mashed garlic ginger shreds gourmet powder salt sugar powdered licorice root ginger powder
The Recipe: 1. Soak the pigeon in hot water for a while, then depilate it, remove the intestines, clean it. 2. Mix up the onion shreds, mashed garlic, ginger shreds, powdered licorice root, then seal them together with gourmet powder, sugar, salt in a jar to pickle for 1 hour or so. 3. Coat the pigeon with shortening liquid, after it is dry, fry it in a frying pot until done, when it looks scarlet, place it in a dish. 4. Get ready a small dish of Mongolian seasoning. |