Grocery Bill
(Are you what you eat?)
Scenes from a Nihon shokuryohinten (Japanese food store)

When I moved to Toronto, Ontario in my mid-twenties, for the first time I was living in a city with Japanese food stores. The one closest to me was called Furuya, a little place on Dundas Street West in the middle of Chinatown. Shopping there let me feel Japanese, although I must not have looked like that to the cashier, who week after week addressed me in English.

Sapporo Ichiban Ramen
Case of 24
$12.95
Nanami Tongarashi$3.25
La Yu oil$2.95
Nishiki Rice
4 kg bag
$4.95
Wakame $3.25

Twenty-seven thirty-five, please.

JC Ginger Salad Dressing
250 mL bottle
$2.99
Shiro-miso 1 lb. tub$2.95
Somen 2 @ 1.99$3.98
Tsukemono$3.45
Natto 2-pack$3.25

Sixteen sixty-two, please.

Dashi-no-moto 100 g$3.15
Furikake 50 g$4.99
Hijiki 2 oz.$2.79
Takuan 6.3 oz.$2.99
Konnyaku 11.0 oz.$1.69

Fifteen sixty-one, please.

Kuri yokan snack size$1.30

One dollar and thirty cents, please. Do you have anything smaller than a twenty?
(Go doru de ii desu ka?)
Oh! Nihon-jin desu ka?

(--Tadaaki Hiruki, 27 August 1997)

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