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Swordsmithing
This page is dedicated to the craft, art, and the soul of the Japanese sword...
Well over a thousand years old, the tradition of swordmaking in Japan is one of the most highly regarded metal crafts in the world. When all sword manufacture was prohibited in Japan for seven years after World War II, the age-old techniques were in danger of being lost forever. Today, in the hands of a new generation of practitioners, the craft is making a startling comeback. Connoisseurs say that the swords being produced now are the equal of anything made in Japan in the past few hundred years.
Content in order:
Japanese Sword Terms
Japanese Sword blade
Japanese Sword mountings
Japanese Sword making Terminology
Japanese Smith Terminology
Other terms associated with Japanese Swords
8. credits
Over a period of fifteen hundred years, the craft of the sword in Japan has developed in response to the sword's evolution as a weapon. As a weapon, the sword had to be efficient, reliable, and practical. The major technological challenge for the Japanese swordsmith here was to develop a series of techniques by which two conflicting qualities of steel-hardness and ductility -could be brought together in a single blade.
The Sword had to be hard so that it could take and maintain a sharp cutting edge. But hard steel is brittle and will crack or ship under the stress of a heavy blow. The solution, the Japanese smiths learned, was to wrap a core of soft (that is, low-carbon) steel in a jacket of hard (high-carbon) steel, and then harden only the edge of the blade by heat-treating it.
Virtually all of what we consider the craft of the sword today derives from this basic technique. Beautiful blades are by definition well made. For example, the decorative pattern of the hardened edge, called the hamon, serves only an aesthetic purpose. Yet it demonstrates that the smith has indeed hardened the steel, and it imitates the formidable cutting power of the blade. Other attractive features of the metal-it's color, texture, and tight welds- similarly testify to the ability of the smith. Appearance was important in olden times, for often a blade could not be truly tested until one's life depended on it.
Koto: Early Swords
pre 1596 A.D.
The technology that led to the development of the Japanese sword probably originated in China and was brought to japan by the way of Korea. The oldest steel swords found in japan have been recovered from tombs dating back to around the fourth or fifth century A.D. These blades, called chokuto, are straight and have a single cutting edge. A number of them have been partially polished and clearly have hand-forged steel as well as hardened cutting edges. Some of these were so thin that when held parallel to the ground they bend from there own weight; it seems likely they were ceremonial and were never used as weapons.
By the Heian period (794-1185), when the capital was established in Kyoto, the Japanese had made great progress in improving the imported steelworking techniques.We now see what we can fairly identify as a Japanese sword.
This description is taken from MEIBUTSU Japanese swords and fittings in American collections. (1979) pg. 8
Bizen Nagamori Attributed to Bizen Osafune
Nagamori Class: Juyo Token Type: Nagamaki-naoshi katana
Mei: Mumei (o-suriage)
Period: Nambokucho Length: 66.2 cm
Province: Bizen Sori: 1.5 cm Moto-kasane: 0.7 cm
Saki-kasane: 0.5 cm
Sugata: Nagamaki-naoshi shobu-zukuri, iori-mune, moderate torii-zori
Nakago: O-suriage, kiri-jiri, kiri-yasuri, two mekugi-ana, slight sori,
length: 14 cm Ji-hada: Itame mixed with mokume, chikei
Hamon: Choji-midare, nioi-deki, kinsuji, ashi
This nagamaki-naoshi katana is attributed to Nagamori, a Bizen Osafune smith, whose dated blades begin with the 3d year of Jowa (1347) and extended over a period of roughly 35 years. Nagamori, the son of Nagashige, traditionally was thought to be a student of Chogi, one of the Ten Brilliant Pupils of Masamune. But recent study of his dated swords indicates he worked earlier, and though his relationship with Chogi remains unclear, he would have been about the age of an elder brother. One of Nagamori's nagamaki-naoshi katana has been designated Juyo Bunkazai (important Cultural Property) by the Japanese Government.
Shinto/The New sword Era
Shinto period
- new swords - 1596-1780
In the mid 16th century (late Muromachi era) great battles were fought throughout Japan. Larger swords were used during this time called Uchi-Gatana. In the Momoyama era the use of foreign metals was prevalent in some sword smiths works. This description is taken from MEIBUTSU Japanese swords and fittings in American collections. (1979) pg. 36
Toshinori (Jukaku) Toshinori (jukaku)
Class: Tokubetsu Kicho Token Type: Katana
Mei: HAMABEI MINO (NO) KAMI FUJIWARA TOSHINORI
Ura: TENMEI SHICHI-NEN NI-GATSU HI (February day, 1787)
Period: Mid to late Edo Length: 27 1/2 " Province: Inaba
Sugata: Shinogi-zukuri, iori-mune, chu-kissaki Nagato: Ubu, ha-agari-kuri-jiri, sujikai-yasuri, one mekugiana, nine-character katana-mei, seven-character date on ura
Hamon: Choji-midare Boshi: straight, hakikake, long kaeri
Toshinori, the founder of a school in Inaba that bore his name, worked in the transition period between the Shinto and the Shinshinto eras. The unusual characters he chose for his name are also read "Jukaku", so besides spanning two swordmaking eras, he also is frequently listed under the two readings of his name. Born in Tottori in the third year of Enkyo (1746), Toshinori studied under several smiths, principally Masanao and Kanesaki. Toshinori, who first signed his swords Kaneyoshi (his common name was Hamabei Gonzaemon or Kurozaemon) is known to have made blades in Edo, Kyoto, and Osaka. He was awarded the title Mino no Kami in the fifth year of Tenmei (1785) and was 66 when he died in the seventh year of Bunka (1810). He was the father of Minryasai Toshizane. Toshinori's work was the best of his group and none of his students became particularly famous. He made swords with muji or ko-itame-hada kitae; their hamons, based on a closed-up line of nioi, are hoso-sugu or ko-choji-midare.
Shinshinto/New new sword era
Shin Shinto - new new swords - 1781-1886
During the Edo Era a flamboyant style of temper line came into design. This was due to the peaceful atmosphere of Japanese society. This description is taken from MEIBUTSU Japanese swords and fittings in American collections. (1979) pg. 40
Yamato no Kami Motohira
Class: Koshu Tokybetsu Kicho Token
Type: Wakizashi
Mei: YAMATO (NO) KAMI ASON OKU MOTOHIRA
Ura: KANSEI GO-NEN AKI (Fall, 1793)
Period: late Edo Length: 55 cm
Province: Satsuma Sori: 1.1 cm Moto-haba: 3.5 cm
Sugata: Shinogi-zukuri, iori-mune, chu-kissaki
Nakago: Ubu, Kengyo-jiri, katte-sagari-yasuri, one mekugiana, nine-character katane-mei, five-character date on ura,
length: 15.9 cm
Ji-hada: Ko-itame Hamon: Guname-midare-ha, long Satsuma-style imo-no-tsuru
Boshi: Hakikake
Gendai/Contemporary Swords
Gendai (Kindai) - contemporary swords - 1887-1945
With the Meiji period (1868-1912) arrived the modern times as well as modern warfare, such as guns. An imperial decree was passed that prohibited the wearing of swords. In 1906 the Imperial government appointed two contemporary master swordsmiths to the positions of Imperial arts and Imperial crafts artisans to insure the survival of the technology of Japanese sword making. This description is taken from MEIBUTSU Japanese swords and fittings in American collections. (1979) pg. 44
Ikkansai Shigetsugu
Class: Tokubetsu Kicho Token
Type: Katana
Mei: OTIE TOYAMA MITSURU TEINAI KASAMA IKKANSAI SHIGETSUGU SAKU
Ura: SHOWA JUNI-NEN HACHI-GATSU HI (August Day, 1937)
Period: Showa
Length: 60.8cm
Province: Tokyo Sori: 1.2 cm
Sugata: Shinogi-zukuri, iori-mune, chu-kissaki
Nakago: Ubu, kuri-jiri, kiri-yasuri, one mekugi-ana, long katana-mei; date, etc. on ura
Ji-hada: Mokume mixed with ko-itame
Hamon: Gunome-midare-ha
Boshi: Midare-komi, ko-maru, medium-long kaeri
Kasama Ikkansai Shingetsugu (1885-1965) was a leading Gendai swordsmith and a master carver. Shigetsugu, who dtudied with Shigetoshi and Morioka Masayashi, is counted among those smiths who keep the craft alive until its revival in the Showa period. The inscription on the nakago of this sword indicates it was made at the estate of Toyama Mitsuru (1844-1944), who is probably best known as the moving spirit behind the Koku Ryu Kai (Black Dragon Society). An ultra-nationalist, a man of unrestrained energy and a great organizer, he assumed an important role in the annexation of Korea and the invasion of China. There were many swords forged at the Toyama estate, and many were evidently given to the cadre of dedicated young junior officers whom Toyama so effectively inspired. Shingetsugu's common name was Kasama Giichi; he was said to specialize in tempering nie-based choji-midare hamons.
Mei (Signature): "SANRYU MASAMINE TSUKURU KORE HEISEI 5 NEN 2 GATSU HI"
Size:
Ha Watari (Length) - 74.6 cm.,
Sori (Curvature) - 3.0 cm.,
Moto Haba (width at the bottom) - 3.5 cm.,
Saki Haba (Width at the Yokote) - 2.6 cm.,
Moto Kasane (Thickness at the bottom) - 0.75 cm.,
Saki Kasane (Thickness at the Yokote) - 0.55 cm..
Type: Shinogi Zukuri, Iori Mune.
Jihada:
Ko Itame Hada with Chikei and abundant Ji Nie, lots of Kinsuji and Yo appear actively, Nioi Guchi is thick and bright.
Hamon:
Choji Midare mixed with Nioi Deki and long Ashi and Ko Nie, lost of Kinsuji and Yo appear actively, Nioi Guchi is thick and bright.
Boshi:
Sugu and Ko Maru with Gunome Ashi then turns back.
Horimono:
Bo Hi with Maru Dome in both sides, Kurikara in the bottom of Hi of the Omote (front) and embossed Honji in the Ura (back).
Nakago:
Kensho Yasuri, Ha Agari Kuri Jiri, one Mekugi Ana.
Horimono (Carving): By Senju Yanagimura Togi
(Polish): By Takushi Sasaki Habaki
(Metal Collar): By Hiroshi Miyajima Shirasaya
(Plain Scabbard): By Susumu Kokushi
Aikuchi | Small tanto (knife) without a tsuba (hand guard). Carried concealed inside the clothes, often by women. |
Ashi | Small channels of softer steel extending from the ji into the hamon. Literally "Legs". This irregularity in the hamon is said to prevent large sections of the cutting edge from being broken off at any one time. |
Ayasugi | A type of jihadda of regular wavy lines produced by selectively filing away sections of the masame patterned steel block when the blank for the sword is being made. |
Bo'hi | A wide groove or Hi. |
Boshi | Pattern of the hardened edge on the point. |
Choji | Clover or mushroom shaped hamon. |
Chokuto | Straight sword |
Gunome | Semi circular wave shaped hamon. |
Ha | Cutting edge |
Habuchi | The line defining the edge of the hamon, the transitional zone from hard to soft steel. |
Hada | Forging marks |
Hamachi | Notch marking the beginning of the sharpened edge |
Hamon | The pattern of the hardened, martensite steel as it shows on the side of the blade including the transition zone habuchi to the softer pearlite steel. |
Hi | Groove in the upper side of the blade. |
Hitasura choji | Choji shaped hamon, with a mottled blade. |
Horimono | Carving or engraving on the blade |
Inazuma | Streaks of hardened steel in a vertical zig-zag pattern in the transition zone habuchi. Literally means "lightning bolts". |
Itame | Wood-like grain in the steel, produced by using the hammered face of the forged steel block as the side of the blade. It is similar to the side grain in a block of wood, with irregular rounded shapes. |
Ji | Blade surface above the hamon |
Jihadda | Pattern on the surface of the blade or ji. |
Jitetsu | The color and texture of the steel as seen on the surface of the blade or ji. |
Katana | The katana replaced tachi in the middle of the Muromachi period and was in use until the very end of the Edo period. They were 60.6 cm (2 shaku) long or more. Often worn as part of a pair of swords with a shorter Wakizashi during the Edo period. Displayed blade up. |
Ken | Straight sword made in early Japan. It was replaced by the tachi in the Heian period. |
Kinsuji | Horizontal streaks of hardened steel in the transition zone habuchi. Literally means "golden lines". |
Kissaki | Point of Sword |
Ko Nie | Small particles of hardened steel, martensite crystals, in the habuchi between the size of nie and nioi. |
Ko notare | Shallow irregular undulations in the hamon. |
Masame | Wood-like grain in the steel, produced by using the un hammered edge of the forged steel block as the side of the blade. It is similar to the end grain in a block of wood, with fine regular lines that are closely spaced. |
Mei | Signature of the Sword Smith |
Mekugi ana | Peg hole in the tang |
Motohaba | Width at machi |
Mune | Back surface |
Mune-machi | Notch at back marking top of tang |
Nagasa | Length of the blade |
Nakago | Tang or handle end of the sword. |
Nie | Small particles of hardened steel, martensite crystals , in the habuchi large enough to be seen with the naked eye. |
Nihonto | Japanese Swords. Includes ken, naginata, yari, tachi, katana, wakizashi and tanto. |
Nioi | Small particles of hardened steel, martensite or perlite, in the habuchi, too small to be seen individually with the naked eye. They appear as misty areas. |
Notare | Irregular undulations in the hamon. |
Omote | Front |
Sakihaba | Width at yokote |
Shinogi | Ridge line, defining the edge of the blade |
Shinogiji | Blade surface above Ridge line |
Sori | Amount of curvature of the blade |
Suguha | Straight hamon. |
Suriage | A shortened tang often due to shortening a tachi to a katana. |
Tanto | A knife, shorter than a wakizashi. |
Tachi | Long sword used by the early Samurai from horse back. From the Heian through the early part of the Muromachi period. Tachi usually have a high curvature, sori, and the length is usually between 65 and 70 cm. Displayed blade down. |
Togi | The polish of the blade. This goes beyond sharpening the blade to a fine finnish to the steel that allows the features of the steel to be seen. |
Toran | Wave shaped hamon. |
Ura | Back |
Utsuri | Whitish effect on blade surface, ji outside of the hamon. Literally means "reflection" and may follow the lines of the hamon. |
Wakizashi | Shorter sword worn as a pair with the longer katana. The cutting edge is between 12 inches and 24 inches in length. Displayed blade up. |
Yakiba | Cutting edge |
Yasurime | The file marks on the nakago (tang) |
Yokote | Line dividing point from body |
Fuchi | Collar of the Hilt, near the tsuba |
Habaki | Metal Collar used to prevent the sword from touching the inside of the saya |
Ito | Braid wrapped on the hilt to hold it to the tang. It is wrapped over the menuki to hold them in place. |
Kashira | Butt cap on the end of the hilt. |
Koshirae | The entire sword mounting including the saya, tsuba, tsuka, menuki, habaki, kashira, sageo and other fittings. |
Kurikata | Knot used to tie the sageo to the sword scabbard. |
Medugi | Peg used to affix the tsuka to the tang |
Menuki | Ornament placed over the peg that holds the hilt to the tang |
Sageo | Cord used to tie the sword scabbard to the belt while being worn. |
Same' | Ray skin used to cover the hilt. |
Saya | Scabbard |
Shirasaya | Plain wooden "resting" scabbard used to store a blade |
Tsuba | Sword Guard |
Tsuka | Hilt or Handle |