Order it from the 
instead. I have searched high and low for a book with authentic Vietnamese and Thai recipes, and Mai
Pham's book is the best I've found! Her recipes are easy to follow and mouth watering! I also love
this book because of the touching stories she puts at the beginning of each chapter. That added a
very personal touch and insight into the way the food should be prepared and eaten. Overall, a
perfect book for lovers of Asian food!
I feel lucky to have stumbled upon this book. Wow! There are a ton of exquisite color photos that
show ingredients, preparation, and presentation ideas for every wonderful recipe. It was difficult to
believe that this book was so reasonbly priced for what you get. If you are interested in learning Thai cooking and don't know what lemongrass looks like, the
difference between a lime and a kaffir lime, or what galangal is, you need this book!
This
book is an absolute must for anyone who loves Thai food and wants to make it at home.
.
.
Order it from the .
.
.
.
.
.
The Original Thai Cookbook by Jennifer Brennan Order it from the instead. I wish to congratulate this book because this is the only book I've turned to in "drastic times" - times
where I've had to impress my friends that I can cook Thai food. Being Thai, the recipes had to be
right and taste good. Well, it has served me well time and time again. Jennifer Brennan,
Congratulations!
.
Thai Cooking from the Siam Cuisine Restaurant by Kwanruan Aksomboon Order it from the instead.
.
.
.
.
.
.
.
.
. Thai food is a combination of heady aromas, brilliant colours, sweet, sour, hot and pungent tastes.
The 100 vegetarian recipes in this cookery book, including some well-known restaurant dishes, use
widely available ingredients.