Bagna Cauda (Submitted by Lynette E-Mail )

{Hot Bath in Italian.} 

Ingredients: 

• 1/2 cup Olive Oil
• 1/2 cup Butter
• Parsley lots
• Garlic lots

Method: 

1. Heat Olive Oil and butter in a pan, add garlic and parsley.
2. Do not fry. Just heat it like a fondue.
3. Dip bread or raw veggies in to it .
4. Accompany with a fresh white wine.
5. If any is left over break an egg into it the next morning.

This page was last updated : Thursday, October 04, 2001

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