South African Recipes

Bobotie (Submitted by Maatjie Greeff E-Mail)

Ingredients: 

• 1 kg minced beef

• 250 ml milk

• 125 ml seedless raisins

• 125 ml blanched almonds

• 12,5 ml apricot jam

• 25 ml lemon juice

• 5 ml tumeric

• 10 ml butter or oil

• 2 lemon or bay leaves

• 1 medium onion chopped

• 25 ml fruit chutney

• 1 slice white bread

• 125 gr dried apricots soaked and drained

• 10 ml curry powder

• 10 ml salt

• 3 eggs

Method:

1. Soak the bread in 125ml milk and sqeeze to remove milk and keep aside.
2. Brown the onion and meat in the butter or oil and add all the other ingredients except the eggs, 125 ml milk and leaves.
3. Combine the soaked bread thoroughly with the meat mixture and turn into a casserole.
4. Beat eggs with the remaining milk and pour over meat.
5. Garnish with the leaves.
6. Bake at 180 degrees C (350 F) until set. - about 50 minutes.

This page was last updated : Thursday, October 04, 2001

Recipes  Home   Sitemap

View Page Stats See who's visiting this page.