Brownies (ooooh baby ! ) (Submitted by Elise Goldstone E-Mail)

Ingredients :

110 grams of Self-Raising Flour
170 grams of Sugar
4 Eggs
110 grams of Butter
110 grams of Plain Chocolate
110 grams of Ground Almonds

Method :

  1. Place the Butter and Chocolate in the top half of a double-boiler over hot Water, or in a basin over a saucepan of hot Water, and heat gently until the Chocolate has melted.
  2. Meanwhile, beat the Eggs and Sugar together in a bowl until light and thick.
  3. Fold the Chocolate mixture into the Egg mixture, then fold in the Self-Raising Flour and Nuts.
  4. Pour the mixture into a greased and lined shallow tin, 250 x 200 mm and bake in the oven at 180°C until firm, about 40 minutes.
  5. Turn out onto a wire rack and cut into fingers.

NOTE: Brownies should be sticky in the middle, so do not bake too long.

This page was last updated : Thursday, October 04, 2001

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