Cheesy Potato Bake (submitted by Greg van Schaik E-Mail)   
(should really be called rosemary potato bake) 

Ingredients:
650g potatoes, peeled and cut into slices
1 onion finely chopped
2 cloves garlic crushed
15 ml butter
1 bay leaf
15 ml dry rosemary
75 g cottage cheese
250 ml cream
5 ml paprika
salt & pepper to taste
grated cheddar cheese and breadcrumbs for sprinkling on top
15 ml chopped parsley 

Method:

  1. Preheat the oven to 190 c(375 f).

  2. Grease an ovenproof dish with butter or margarine.

  3. Arrange the potato pieces in the prepared dish.

  4. Saute the onion and garlic in melted butter till soft.

  5. Add the bay leaf, rosemary, cottage cheese, cream , paprika and salt and pepper to taste.

  6. Mix well, reduce the heat and simmer slowly for about 1 minutes till the sauce thickens slightly.

  7. Pour over the potatoes and sprinkle with a little grated cheddar cheese, breadcrumbs and parsley.

  8. Bake for about 1 ½ hours or till the potatoes are soft and done.    

This page was last updated : Thursday, October 04, 2001

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