The Rich and Poor's Food

The differences between the food of the peasants and the nobles are very important. While the knights, barons, countesses, and the royal family eat richly decorated and delicious meals, the poor serfs only eat bread, milk, porridge, and non-nutritious soups. Here is a typical medieval menu:

The Poor's Food
The poor peasant does not have enought money to buy food. He live from his harvest, but he must give a part of his harvest to the lord of his tenure. With the little part that he keep after that, he must make flour, and give a part to the lord. With his tiny part flour that he get, he makes bread, and then also give a part to his lord. Finally, he only got few things to eat. It is why serfs and peasants's food is not very nutritious. He is a typical menu:

    Traditionnal menu:
    • Milk
    • Bread
    • Porridge
    • Non-Nutritious soups
    Extras:
    • Cheese
    • Bacon (Pork)
As you can see, this is a simple menu. Only few nutritious aliments are presents. They not eat often extras as cheese and bacon. Only when the harvest is good and they can get a little profit at the marked of their village. They buy their cheese or meat, or the can make them, if they have cattle.

Note: Many of the informations present in this page were taken in a medieval times book illustrated by Stephen Biesty. He also produce a marvelous game with these pictures, and it is named Castle Explorer where you can learn the customs of the middle ages.
The Royal Family Food
The nobles of the kingdom are rich, and they get a part oif the food production of their serfs. They also get money, from taxes, and they buy succulous aliments. They engage well-known cooks and eat delicious meals. The lord also hunt hare and chevril. This is a sport limited to the lord. The best meals are served in the banquets. Here's a noble family menu:
    Banquet menu:
    • Orns
    • Salty Tart
    • Pheasant
    • Salmon
    • Salty Tart
    • Eel
    • Honey Cakes
    • Side-Dish
      • Peacock
      • Wild Boar
    • Dates
    • Beef
    • Crane
    • Boiled Dolphin
    Aromatic Herbs & Spices:
    • Hist
    • Ginger
    • Coriander
    • Salt
    • Cinnamon
    • Cumin
    • Anise
    • Pepper


Back to the 13th century.

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Gargantua 1996-1997
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