Dilly Oyster Crackers

Raspberry Jello Salad

Mocha Mix

Hot Artichoke Spread

Irish Soda Bread



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Dilly Oyster Crackers

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Raspberry Jello Salad
This is a pretty good moldy salad for moldy salads...
Thanks Carolyn from Seattle
  • 1 6 oz raspberry jello
  • l cup hot water. Dissolve and pour into 9 x 13" pan.
  • Stir in l 16 oz can whole cranberry sauce
  • l l3 l/4 oz. can crushed pineapple, undrained
  • 2/3 cups nuts chopped
  • 2/3 cups grape juice

  • Chill until firm.
  • Frost with: 2 3 oz. pkg cr. cheese softened mixed with l cup sour cream that has been mixed and chilled. (I add a couple of tsp. of sugar)

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Mocha Mix
Thanks Carolyn from Seattle

Chocolate Mocha Spice Mix
  • l cup dry non dairy creamer
  • l cup instant cocoa mix (I used unsweetened because that's all I had and increased the sugar to l cup)
  • 2/3 cup instant coffee powder
  • l/2 cup sugar
  • l/2 tsp. cinnamon
  • l/4 tsp. nutmeg

Mint Chocolate Malt Mix
  • 2 cups chocolate flavored malted milk powder
  • l/2 cup white butter mints
  • 3 cups nonfat dry milk powder
  • l/2 cup sweetened cocoa mix

  • In blender container combine l cup of the malted milk powder and the mints.
  • Cover and blend l min. or till mints are finely chopped.
  • Turn into mixing bowl.
  • Add remaining malted milk powder, nonfat dry milk, and cocoa mix. Stir well.
  • Store in airtight container.
  • l/4 cup mix to 3/4 cup boiling water. Top with a marshmallow or whipped cream.

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Hot Artichoke Spread
Thanks Carolyn from Seattle for this recipe.
  • 1 (8 1/2 ounce) can artichoke hearts, drained
  • 1 (16 ounce) jar marinated artichoke hearts, drained
  • 1 (4 ounce) can diced green chiles
  • 6 tablespoons mayonnaise
  • 1 - 1/2 cups cheddar cheese, grated

  • Preheat oven to 350 degrees
  • Chop the artichoke hearts (from the can) into small pieces and spread in a medium size baking dish.
  • Chop the artichoke hearts (from the jar) and spread them on top of the first layer of artichokes.
  • Scatter the chiles over the artichokes.
  • Spread the mayo over the chiles as the fourth layer.
  • Sprinkle the grated cheese on top.
  • Bake at 350 for 15 minutes (until slightly golden and bubbly)
  • Serve with tortilla chips, crackers or whatever....

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Irish Soda Bread
Thanks Kathie from Minnesota for this recipe.
  • 4 cups all-purpose flour
  • 1 cup white sugar
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3 eggs
  • 1 pint sour cream
  • 1 cup raisins

  • Preheat oven to 325 degrees F (165 degrees C). Grease two 8x4 inch loaf pans.
  • Mix the flour, sugar, baking soda, baking powder and salt. Add the eggs, sour cream and raisins and mix until just combined. Distribute batter evenly between the two pans.
  • Bake loaves at 325 degrees F (165 degrees C) for 1 hour.
  • Makes 2 loaves

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