Shortbread

"Catherine, you have one mother of a shortbread recipe!!"

Some of you probably got some of these from me for Christmas, wrapped in red cellophane paper. These are completely delicious, especially good with milk!

2 1/2 cups flour
1/2 cup sugar
1/2 tsp salt
1 cup butter

Preheat oven to 350 degrees. Soften butter, add sugar; cream. Add flour and salt, combine until mixture forms dough. Form into logs or roll dough and cut with cookie cutters. Bake for 30-35 minutes.

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