1/4     cup olive oil
1        pound French Brie, cut into 8 pieces, and brought to room temperature
4        eggs, beaten
1        cup bread crumbs
2        cups olive oil
1        cup balsamic vinegar
3        teaspoons fresh parsley, finely chopped
2        shallots, chopped fine
1/4     teaspoon fresh ground black pepper

In a large, heavy skillet place the i/. cup of olive oil and heat it on medium until it is hot.

Dip Brie into the eggs, and then the bread crumbs. Do this several times, until a thick crust is formed. 

Fry the Brie on both sides until it is a golden brown.

In a small bowl whisk together the vinegar, the 2 cups of olive oil, parsley, shallots, and pepper.

Pour some of the vinaigrette in small individual serving bowls. Place two pieces of the fried Brie on top.