CORN PUDDING YIELD: 6 SERVINGS 1     cup cooked corn kernals-can drained 3     eggs, well beaten 1/4  teaspoon salt 1/4  teaspoon brown sugar Dash freshly ground black pepper 3/4   cup milk 1/2   cup heavy cream 1       tablespoon melted butter Preheat oven to 325°F. In a large bowl. mix all ingredients and place in a buttered 1 1/2-quart casserole dish. Bake for 45 minutes to an hour (or until pudding sets). Serve warm.