FRUIT COCKTAIL CAKE
(GERMAN PUDDING)


Mix together:

1 mod can fruit cocktail (remove 1-2 tablespoon of juice)

1 egg slightly beaten

Add to the Following Sifted dry ingredients:

1 cup flour

1 cup sugar 



1 teaspoon salt  soda

Pour into greased pyrex baking dish (square). Sprinkle with 1 cup brown sugar and 3/4 cup chopped nuts. Bake for 1 hour (or until form) at 300
°. Serve with whipped cream and cherry.     Best served warm.

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