KILLER CHILI BEANS

2 1/4 CUPS Pinto Beans (soaked overnight)

3 Serrano Chiles

1/3 Medium Brown Onion

3 cloves Garlic crushed    and cut up small

1 Tablespoon Oregano

1 Tablespoon Whole Cumin Seed

1 19 0z can Medium Las Palmas Enchilada Sauce

Water to cover by 1/2 inch

1 cube vegetable bouillon or a packet of flavoring from a Ramen Noodle Pack.

Chop onion and Serrano Chili medium fine.. 1/4 inch dice. 

Place in Crock pot, add Beans and other seasonings. 

Pour in Enchilada Sauce and water. 
Set Crock pot on High for 6 hours or longer, 
stir once or twice during last half hour or hour of cooking.

Optional, add meat, and cut into small dice or grind up, and add at beginning.

I make this dish a lot.  It also makes great burritos with cheddar cheese. Great also with crackers!  

This is simply a wonderful and easy dish to prepare!!!