3 medium tomatoes (get good ones and flavored )

4 large ears of corn

1/2 cup chopped green Chiles

1 clove garlic,minced

(mixed greensto serve salad on

2 tablespoon mild vinegar

1/4 teaspoon sugar

1/4 teaspoon salt

1/8 teaspoon black pepper

1/2 teaspoon Dijon mustard

5 tablespoon olive oil

Drop tomatoes in boiling water for one minute. Then peal and drop corn into boiling water for 3 to 4 minutes. Drain and cool. Scrape kernals from cob with sharp knife. Combine all ingredients and toss to mix

Prepare dressing and place all ingredients in screw top jar and shake until well mixed. Pour ingredients except mix greens and chiles. Put mix greens on plate and salad on top and serve.