2 tablespoons of unsalted butter

1/2 cup of ions or 1/4 cup of onion flakes (onion flakes are better)

1 cup of long grain rice

1 tablespoon of oregano (dried)

1 tablespoon of fresh parsley chopped

1 teaspoon of balck pepper

2 cups of chicken broth

Melt butter in sauce pan, add next five ingredients and brown ... add chicken broth. Cover and cook for 25 minutes or untill liquid is absorbed.