|
Ca 75 st
250 g bittersweet chocolate 2 dl hazelnuts 2 dl raisins 1. Grease a cookie sheet and melt the chocolate. 2. Chop nuts and raisins together, don't chop them too finely. When the chocolate has melted, stir down the nut and raisin mix into it. 3. Make small piles of chocolate mix on the cookie sheet and let it cool. 4. Store in the refrigerator in an air-tight container. |
This page is best viewed in
Netscape 4.x
or
MSIE 4.x
or better
on a 640x480 or 800x600 screen.
Page designed and created by and for The Veracious.
Text and images on this web page are the properties of The Veracious.
©1999, 2000 The Veracious. All Rights Reserved.
This page was last updated on February 22, 2000.
