4 servings
4-6 peeled, pitted, and sliced apples 2 tsp cinnamon 2 tbsp sugar 150 g margarine or butter ½ dl sugar 3 dl oats 1) Turn on the oven, 225°C/440°F. 2) Put the prepared apples in a greased oven-safe pan. Sprinkle them with cinnamon and sugar. 3) Melt the fat and mix it with the oats and the sugar. Cover the apples with the mix. 4)Cook for 25 minutes. Serve warm with vanilla ice-cream. |
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