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About 40
100 g margarine or sugar 1½ dl sugar 1 tbsp vanilla sugar 3 tbsp cocoa 5 dl oats 2-3 tbsp strong coffee Cocos flakes 1) Mix room warm butter with the sugar. 2) Add vanilla-sugar, cocoa, oats, and coffee. Mix well. 3) Form into small balls, about an inch in diameter (at least). 4) Roll the balls in the cocos flakes. Store in the refrigerator. |
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