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100 grams margarine or butter
2½ dl sugar 3 eggs 4 dl (240 grams) flour 2 tsp baking powder 1 tsp cinnamon 2 tsp baking powder 1 tsp ground cloves 1 tsp ginger 2 dl whipping cream 15-20 chopped almonds 3 tbsp finely chopped orange peel 1. Stir the butter with the sugar until well blended. 2. Add the eggs one at a time. 3. Mix the dry ingredients in a bowl, then stir them down into the wet ingredients. 4. Add the orange peel and the almonds. 5. Pour the batch into a greased and breaded/floured pan, about 1½ liter in size. 6. Bake it for about an hour in 150-175°C/300-350°F. |
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