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4 Servings
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Ca 250 gram frozen leaf spinache
Butter or margarine ½ tsp salt ½ dl milk 100 gram cream cheese 2 tbsp Parmesan cheese Dash powdered nutmeg 1.) Cut the frozen brick of spinache into 1/2-inch thick slices. 2.) Melt the butter or margarine in a pot and let the spinache fry for about 5 minutes. Meanwhile, prepare the pasta. 3.) Add the other ingredients to the fried spinache. 4.) Warm on a low temperature until the cheese has melted and the sauce is warm. Serve with pasta and a tomato salad. |
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