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4 Servings
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3
tbsp
butter or margarine
1/3 cup minced shallots 1 ¼ cups heavy cream 1 cup light cream ½ tsp salt Pinch nutmeg ¾ cup grated Parmesan cheese 1 pound fettuccine, cooked and drained 1.) Melt the butter or margarine in a medium-size saucepan over medium heat. Add the shallots and saute until soft, 3-4 minutes. 2.) Stir in the creams and spices and bring to a boil over high heat, stirring constantly. 3.) Reduce the heat and simmer uncovered until the sauce thickens, 4-5 minutes. 4.) Stir in the Parmesan cheese. Pour the sauce over the fettuccine and toss well. |
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