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4 Servings
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1 sliced onion
1-2 crushed cloves of garlic 1 sliced leek 1 can of tuna fish in oil, about 185 g 1 tbsp oil 1-2 tsp curry 2½ dl bouillon ½ tsp salt Dash black pepper 1.) Pour the oil and the oil from the tuna fish can into a skillet and add the onion, leek, and garlic. Start cooking the pasta. 2.) Let it fry until soft but not brown. Add the curry at the end of the frying. 3.) Then add the rest of the ingredients and let boil on low heat for 10 minutes. Serve with shredded cheese. |
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