Ingredients |
- 4 slices bacon, diced
- 1 quart boiling water
- 1 tsp. salt
- 2 cups diced potatoes
- 1 cup diced carrots
- 1 cup diced celery
- 1 large anion, chopped
- 1 can (10 1/2 oz) clams (or 10 fresh -clams, cooked) finely chopped
- 3/4 cup strained clam liquid
- 1 cup canned tomatoes
- 1/2 teaspoon thyme
- 1/4 teaspoon pepper
- 3 tablespoons butter or margarine
- 3 tablespoons flour
|
|
Instructions
|
Sauté bacon pieces in a sauce pot
until partially cooked. Add boiling water and the next 5 ingredients. Simmer, uncovered,
for 15 min., or until vegetables are almost tender. Add clams and liquid, tomatoes, thyme
and pepper. Melt battler and blend in flour. Stir into chowder and continue simmering for
15 min., stirring frequently. Serves 5 or 6. |
|
|