Cut pineapple into chunks, serve on
picks and dip into deviled ham 'n' cheese spread. Dip apple or pear
wedges into lemon juice, to dunk in a sharp cheese spread, or mixture of Roquefort
and cream cheese.
Pineapple chunks topped with Camembert Cheese.
Prunes, stuffed with crunchy peanut butter.
Avacado cubes on picks, dipped into lemon juice or Tangy Cocktail Sauce and then
dunked in grated cheese.
Tangy Cocktail Sauce
Combine all ingredients together in a small bowl and refrigerate until ready to
use. |