Stack-a-Wich

Stack-a-wich Loaf

Stack-a-wich From Household magazine, p 38. July 1955.

Makes 18 2 1/2 inch Sandwiches

Ingredients

Salmon Filling

1 can (7 3/4 oz.) red salmon
1/4 cup chopped sweet pickle
1/2 tsp. salt
1 1/2 tsp. Mayonnaise
Red food coloring

Cheese-Olive Filling

3/4 cup finely shredded Roquefort
1/4 cup chopped stuffed olives
Mayonnaise
Green Food Coloring

Relish Filling

3 Tbs. pickle relish, drained
2 Tbs. chopped pimiento, drained
1 cup shredded American cheese

Carrot-Pimiento Topping

3 packages (3-oz. size) pimiento cream
1/4 cup cream
1/4 cup mayonnaise
Few grains salt
3 cups finely shredded carrots

Stack-a-wich

Instructions

Prepare the three sandwich fillings as directed below. Remove crusts from one loaf of unsliced sandwich bread. Cut loaf lengthwise into four even slices. Lightly butter one slice. Spread with Salmon Filling. Add second slice of bread buttered on both sides. Spread with Cheese-Olive Filling. Cover with third slice of bread, buttered on both sides. Spread with Relish Filling. Top with fourth slice of bread, buttered on bottom side only. Wrap tightly in wax paper or aluminum foil. Chill several hours or overnight. A couple of hours before serving time, remove from refrigerator. Prepare Carrot-Pimiento Topping and attractively frost ends, sides, and top of loaf. Sprinkle top generously with reserved shredded carrots.

Salmon Filling
Drain and flake Salmon. Combine with remaining ingredients to moisten. Add red food coloring as desired.

Cheese-Olive Filling
Combine cheese and olives with just enough mayonnaise to moisten. Add green food coloring as desired.

Relish Filling
Combine ingredients, using just enough mayonnaise to moisten.

Carrot-Pimento Topping
Whip Cheese with cream, mayonnaise and salt until mixture is light and fluffy. Fold in 2 cups of the carrots, reserving 1 cup to sprinkle on top loaf.