| Ingredients |
There are all kinds of nibbler foods -you can keep on
the pantry shelf or in the refrigerator or freezer-ready to serve at a moment's notice
with little preparation.
- Bread
- Cheeses:
- Assorted cheese-food rolls
- Assorted cream cheese spreads
- Assorted snack spreads (foil cups)
- Assorted cheese wedges
- Assorted cheese spreads
- Process or natural cheeses-mild, medium, or sharp-in handy packages, to slice, or
already sliced
- Canned fish:
- Sardines
- Tuna
- Shrimp
- Lobster
- Crab meat
- Salmon
- Smoked eel
- Anchovies
- Caviar
- Herring in wine
- Minced clams
- Canned meats and meat spreads
- Luncheon meat, spiced ham, chopped ham
- Corned beef
- Corned beef hash
- Vienna sausages
- Cocktail frankfurters
- Liver or ham pate
- Deviled ham or tongue
- Canned boned chicken or turkey, or chicken pate
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Take Your Pick
|
| Whether served as the main course or
appetizer, these gaily garnished sandwiches are a delight to both eye and palate. Serve
3 or 4 sandwiches, one of each variety, on lettuce on individual plates.
Choose rye or other dark breads. Cut slices into easy-to-handle shapes. Butter
generously.
Top with: tiny shrimp, any cheese, smoked salmon, sardines, sliced tongue, or
roast. Your your imagination in garnishing sandwiches with: olives, anchovies, apple
slices, whatever is available. |
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Finger food from Denmark, try these tiny open-faced
sandwiches at your next party. 
