Delicious Macaroni and Cheese

Quick Cook recipe by Sally Matocha

1 cup elbow macaroni
6 ounces sharp Cheddar cheese, cut into 1/2-inch chunks
2 tablespoons butter or margarine, cut into 1/2-inch chunks
1/2 cup milk

Heat oven to 375 degrees. Cook macaroni according to package instructions; drain. Place the macaroni in a 2-quart casserole dish. Add cheese, butter and milk. Stir, cover, and bake for 30 minutes. Stir once again to make sure all the macaroni is coated with sauce.

Makes 4 servings

*Note: To vary the flavor, stir in some frozen peas with the cheese and/or season with salt and pepper, hot pepper sauce, dill weed or thyme.