Creamy Salad

250 g pasta
green salad
1/2 cucumber
1 tomato
1 avocado
1/2 red onion
50 g feta cheese
1 dl creamy youghurt
1 tablespoon olive oil
salt, pepper, basilic (fresh or dried), dried red pepper

Boil the pasta and mix the youghurt with the oil and the spices. Let the pasta chill off and chop the vegetables and the cheese. Mix it all together and serve with bread.

Mediterranian Pie

Pie pastry

3 onions
black olives
2 tomatoes
2 eggs
2 dl milk
olive oil, salt, pepper, thyme, dried red pepper, "buljong"

Dress a pie form with the pastry and pre-bake it in 175 C for around 10 minutes. Saute the chopped onions in olive oil until they are entirely soft. In the meanwhile, slice the tomatoes and the olives. Blend the eggs and the milk, include the spices (you'll need a lot of them...) and the buljong, melted in a little water. Put the onion and the olives on the pastry in the form, arrange the sliced tomates on top and pour the egg-milk-mixture over them.